• The Food Bank utilizes staff to work with clients, monitor distributions for consistency, maintain food inventories, coordinate food drives, manage the 100+ active volunteers, as well as engage in grant writing, speaking engagements and community relations.
     
    Staff:
     
    Carol Pioli, Executive Director
    Allayn Beck, Business Manager 
    Amanda Gentzel, Operations Manager
    Bill Torretti, Part Time Warehouse and Inventory Manager