Board of Directors

  • The State College Food Bank consists of a volunteer Board of Directors, an Executive Director, a Business Manager, a Volunteer Coordinator, a part-time Operations Assistant, and more than 100 regular volunteers.

     

  • The Food Bank of State College Area, Inc. Board of Directors
    • Rich Barrickman, President
    • Stan Latta, Vice President 
    • Joan Dashner, Recording Secretary
    • Bill Martin, Treasurer
    • Mark Blonski
    • Tara Duff
    • Thomas Eakin
    • Kelly Ernico
    • Adam Fleming
    • Gail Hurley
    • Tom King
    • John Lhota
    • Chris Shinham 
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     BOD Canstruction
     
    The Board of Directors at Canstruction 2017