Board of Directors

  • The State College Food Bank consists of a volunteer Board of Directors, an Executive Director, a Business Manager, a Volunteer Coordinator, a part time warehouse manager, and more than 100 additional volunteers.


  • The Food Bank of State College Area, Inc. Board of Directors
    • Rich Barrickman, President
    • Stan Latta, Vice President 
    • Joan Dashner, Recording Secretary
    • Bill Martin, Treasurer
    • Mary Beahm
    • Mark Blonski
    • Linda Brown
    • Thomas Eakin
    • David Gingher
    • Gail Hurley
    • Tom King
    • Craig Millar
    • Meg Moose
    • Nancy Ring
    • Bill Zimmer
     BOD Canstruction
    The Board of Directors at Canstruction 2017